Harold’s New York Deli, located in Edison, New Jersey, isn’t just a restaurant — it’s a legend in the world of deli cuisine. Famous for its massive portions and classic Jewish fare, Harold’s has become a pilgrimage site for food lovers looking to experience a true New York-style deli with a New Jersey twist.
Harold’s New York Deli – Profile Biography Table
| Attribute | Details |
| Name | Harold’s New York Deli |
| Location | 3050 Woodbridge Ave, Edison, NJ 08837 |
| Established | 1990s |
| Founder | Harold Jaffe |
| Known For | Oversized sandwiches, pickles bar, matzo ball soup |
| Cuisine Style | Jewish-American Deli |
| Signature Dish | Pastrami on rye (massive portion) |
| Website | www.haroldsfamousdeli.com |
| Dining Experience | Casual, family-friendly, photo-worthy portions |
A Culinary Institution with Legendary Portions
Harold’s New York Deli menu is best known for its colossal servings. Diners often leave with leftovers for days — and that’s no exaggeration. Whether you’re coming for a pastrami sandwich or a towering slice of cheesecake, Harold’s delivers value, flavor, and nostalgia on every plate.
Starters and Appetizers to Share
Most guests begin their feast at Harold’s with a trip to the legendary pickle bar, which includes:
- Sour pickles
- Half-sours
- Pickled tomatoes
- Cole slaw
- Health salad
Then come the hearty starters, like:
- Chicken soup with a matzo ball (size of a softball!)
- Chopped liver with rye toast
- Knish (potato or meat-filled)
Sandwiches That Could Feed a Family
Harold’s is world-famous for sandwiches so large they come with multiple plates. Some highlights from the sandwich menu include:
- Pastrami on Rye – Hand-carved, juicy, and piled high
- Corned Beef – Tender and flavorful with spicy mustard
- Brisket of Beef – Served warm and richly seasoned
- Turkey Breast – Freshly sliced, juicy white meat
All sandwiches are available in sizes ranging from “regular” to “XL,” though even the smallest size can serve two people.
Classic Deli Platters and Combos
The deli platters at Harold’s bring the true Jewish deli experience to life. The combination platters often feature:
- A mix of meats (corned beef, tongue, salami)
- Potato pancakes with applesauce or sour cream
- Egg barley or kasha varnishkes
These platters are ideal for groups or anyone wanting a sampler of old-school deli specialties.
Harold’s Famous Hot Entrees
Looking for something heartier? The entrée section includes:
- Stuffed Cabbage – Sweet-and-sour tomato sauce with beef and rice
- Roast Turkey Dinner – With stuffing, cranberry sauce, and gravy
- Tongue Polonaise – Sliced tongue in raisin wine sauce
- Fried Chicken – Crispy and juicy, served with mashed potatoes
These meals are generous and comfort-food heavy — bring your appetite.
Salads, Sides, and Lighter Fare
While known for indulgence, Harold’s also offers lighter menu items, such as:
- Tuna Salad Plate – With lettuce, tomato, and cucumbers
- Egg Salad or Chicken Salad – Served with bagel chips or crackers
- Greek Salad – Fresh veggies topped with feta and olives
You can also find sides like:
- Potato salad
- Kugel
- Sweet noodle pudding
Desserts That Tower Over the Table
Desserts at Harold’s are no afterthought — they are the grand finale. Notable sweets include:
- New York Cheesecake – A single slice weighs over 2 pounds
- Layer Cake – Chocolate, carrot, or red velvet, each slice enormous
- Rugulach and Babka – Traditional pastries in rotating flavors
Beverage Selection
Harold’s offers a simple but satisfying list of beverages:
- Dr. Brown’s sodas (Cel-Ray, Cream, Black Cherry)
- Fountain drinks
- Coffee and tea
- Milkshakes (available in classic flavors)
Why Locals and Tourists Alike Love Harold’s
From food bloggers to road-tripping families, people rave about:
- The value – One meal can feed a group
- The nostalgia – Authentic Jewish deli vibe
- The uniqueness – There’s nothing else quite like it
Many visitors even take photos with their towering sandwiches — a rite of passage at Harold’s.
Visit Tips and What to Expect
- Arrive hungry: Portions are extreme.
- Expect a wait: Weekends can get busy.
- Bring a cooler: Many people take food to-go.
- Cash and card accepted
Conclusion: Harold’s New York Deli Menu is a Feast Like No Other
Harold’s New York Deli menu is more than just a list of dishes — it’s a tradition. Offering hearty Jewish classics in quantities that wow even the hungriest diners, Harold’s provides a one-of-a-kind culinary experience. Whether you’re reliving memories or discovering the deli world for the first time, a visit to Harold’s promises satisfaction, surprise, and a fridge full of leftovers.
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FAQs About Harold’s New York Deli Menu
A: Harold’s is best known for its massive sandwich portions, especially the pastrami on rye and corned beef.
A: Yes, including salads, knishes, and cheese blintzes. However, meat dishes are the main attraction.
A: Absolutely — in fact, it’s recommended. Most sandwiches and entrees serve 2–4 people easily.
A: While there is no separate kid’s menu, many families find plenty of suitable options for younger eaters.
A: Yes. Harold’s offers takeout, and many people order ahead to avoid long wait times.
A: It’s located at 3050 Woodbridge Ave, Edison, NJ, inside the Edison Hotel.
A: Yes, Harold’s offers large platters and catering options for events and family gatherings.